Recipes
Search our chef created recipes and find delicious recipes for your favorite fish.
Grilled Garlic-Lemon Swordfish
Looking for a dinner that’s fancy enough to impress but simple enough for a weeknight? Swordfish is your secret weapon. With its meaty texture and mild, slightly sweet flavor, swordfish grills up beautifully and pairs with just about anything—from zesty citrus to fresh garden veggies.
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Slow Cooker Autumn Mussels in Cider & Herb Butter
Fresh mussels from City Seafood are gently steamed in a fragrant broth of crisp apple cider, white wine, fresh herbs, and tender apples for a dish that’s both rustic and elegant. The slow cooker makes it effortless—just set it and let the flavors meld together—while a splash of cream at the end creates a silky, comforting broth perfect for dipping crusty bread. Pair it with a dry Riesling or Sauvignon Blanc to highlight the delicate sweetness of the mussels and the warmth of fall spices. Packed with protein, omega-3s, and essential vitamins, this dish is as nourishing as it is delicious—perfect for a cool autumn evening at home.
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Creamy Butternut Squash and Scallop Risotto
October brings crisp air, cozy sweaters, and comfort food — and it also happens to be National Seafood Month! There’s no better time to savor the fresh, flavorful seafood you love while giving it a fall twist.
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Garlic Butter Snow Crab Legs Recipe
Thanksgiving is all about family, comfort, and sharing a meal that brings everyone together. This year, surprise your guests with a fresh twist on the traditional turkey feast with buttery, garlic-infused Snow Crab Legs from City Seafood.
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How to Prepare City Seafood's Most Popular Picks
At City Seafood, we pride ourselves on offering the freshest, highest-quality seafood available. Over the years, a few standout items have become customer favorites — and for good reason! From buttery salmon to tender scallops and sweet snow crab, these products represent the very best of what we offer.
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Blackened Grouper - The Best of the Best
There’s nothing more Florida than a plate of blackened grouper and an ice-cold beer after a day on the water. Floridians know this local favorite by heart — smoky, spicy, and bursting with Gulf Coast flavor. Whether you’re grilling it dockside or cooking it up in your kitchen, this blackened grouper recipe brings that laid-back, beach-bar magic straight to your table.
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We started out with a dream to deliver the finest fresh fish, seafood, and shellfish to St. Louis' fine dining establishments. We now offer that same great experience to our customers across the region. Always fresh. Always on time. Always CITY.
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