FAQs
Search our blogs and frequently asked questions to get answers.
How to Order
Ordering from City Seafood STL has never been easier!We’ve completely redesigned our Order Now page to make it simple, fast, and convenient — no matter where you are or what device you’re using. Whether you’re on your laptop, desktop, tablet, or mobile phone, you can easily build your custom seafood box, choose delivery or pickup, and enjoy St. Louis’ freshest seafood in just a few clicks.
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City Seafood: Easy, Stress-Free, and Always Fresh
At City Seafood, we believe that getting the finest seafood shouldn’t be complicated — it should be easy, flexible, and stress-free. That’s why we’ve designed every step of our process to make ordering, pickup, and delivery as convenient as possible.
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The Feast of the 7 Fishes
The Feast of the Seven Fishes is a Mediterranean tradition, usually celebrated Christmas Eve that features a feast of seafood dishes. In Italy it is called "La Vigilia" or the vigil meal. The feast is a celebration with many courses of fish and seafood, often including dishes like fried calamari, spaghetti and clams, and baked cod. The "seven" likely refers to the number seven, which has many symbolic meanings in Catholicism, such as the seven sacraments or the seven days of creation, but the number of dishes served can vary widely by family.
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Florida Black Grouper - What We Love
If you’ve ever tasted a perfectly cooked piece of black grouper, you know it’s something special. This prized fish, found in warm waters of the Atlantic and Gulf of Mexico, is beloved by chefs, anglers, and seafood lovers alike. But what exactly makes black grouper so irresistible? Let’s dive in.
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Frequently Asked Questions
Whether you’re planning a seafood feast, a family dinner, or a special celebration, quality seafood can elevate any meal and bring people together. At City Seafood, we’re here to answer your biggest questions and make ordering fresh, restaurant-quality seafood simple and convenient. Let’s get cooking!
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Poke 101: A Bite-Sized History
Before it became a trendy bowl topped with rice and avocado, poke had deep roots in Hawaiian culture. This FAQ explores how a simple dish made from freshly caught fish evolved over time while still honoring its origins. Read on to learn where poke comes from and how it became the favorite we know today.
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