FAQs
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Branzino: The Most Popular Mediterranean Fish
If you haven’t yet discovered branzino, now is the time to try this delectable fish. Its mild flavor, health benefits, and versatility make it a perfect addition to any Mediterranean-inspired meal.
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Home Delivery
Having seafood delivered straight to your home by City Seafood can be a game-changer, especially if you're a fan of fresh, high-quality meals without the hassle. Here are seven key advantages of City Seafood's home delivery model.
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What's in Season this Winter?
If you're looking for fish that are sustainable and eco-friendly in the winter, City Seafood has a wide variety of options. Whether it's home delivery or optional pickup, we'll ensure it arrives fresh. Always fresh. Always on time. Always CITY.
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Why Scottish Salmon?
Scottish salmon stands out in a few key ways compared to other types of salmon, mainly due to the unique environment in which it’s farmed, its flavor profile, and the methods used to raise and prepare it. Here are some of the main differences:
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What is Salt Cod?
Salt cod's origins can be traced back to the early days of maritime exploration in Europe, particularly in Portugal, Spain, and later in Norway. The process of salting and drying cod was developed as a means of preserving the fish, allowing it to be stored for long periods without refrigeration, which was essential for seafaring nations.
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Scallops: Flavorful, Nutritious, and Easy to Love
If you’ve ever had a perfectly seared sea scallop—golden on the outside, tender and sweet on the inside—you already know how crave-worthy they are. But what you might not know is that sea scallops are also packed with nutrients that make them one of the healthiest choices in the seafood world.
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