Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 4

A Coastal Twist on Thanksgiving Dinner

Thanksgiving is all about family, comfort, and sharing a meal that brings everyone together. This year, surprise your guests with a fresh twist on the traditional turkey feast with buttery, garlic-infused Snow Crab Legs from City Seafood.

Whether you’re hosting a full family dinner or an intimate gathering with close friends, these tender crab legs add something special to your holiday table. The sweet, delicate meat paired with rich garlic butter makes for an unforgettable main course or side dish that captures the cozy flavors of the season with a coastal touch.

Think of it as Thanksgiving, St. Louis style, with a taste of the ocean.

Ingredients

• 2 lbs fresh Snow Crab Legs (from City Seafood)

• 1 cup unsalted butter

• 5 cloves garlic, minced

• 1 tablespoon Old Bay seasoning

• 1 teaspoon paprika

• 1 tablespoon lemon juice (plus extra wedges for serving)

• 1 tablespoon fresh parsley, chopped

• Salt, to taste

Instructions

1. Prep the Crab Legs
   If frozen, thaw overnight in the refrigerator or under cool running water for 15–20 minutes. Pat dry before cooking.

2. Steam the Crab Legs
   Fill a large pot with 2 inches of water and place a steamer basket inside. Bring to a boil, then add crab legs. Cover and steam for 5–7 minutes, until heated through and fragrant.

3. Make the Garlic Butter Sauce
   In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant — about 1 minute. Stir in Old Bay, paprika, and lemon juice, then simmer for another minute.

4. Coat and Serve
   Transfer the steamed crab legs to a platter and brush generously with the garlic butter sauce. Sprinkle with parsley and serve with extra lemon wedges.

5. Optional Upgrade
   For a slightly roasted flavor, bake the crab legs at 375°F for 5–7 minutes after coating them in butter. It adds a golden finish and intensifies the flavor.

Perfect for Family Gatherings

Serving Snow Crab Legs for Thanksgiving is more than just a delicious choice — it’s a shared experience. Picture the family cracking shells, passing melted butter, and laughing together around the table. It’s interactive, fun, and brings everyone closer.

This dish pairs perfectly with classic sides like roasted corn, garlic mashed potatoes, or a simple salad. It’s a light, flavorful alternative to turkey that still delivers all the comfort and warmth of the holiday.

If your family loves to try new traditions, these crab legs might just become your next Thanksgiving favorite.

Pro Tip

Don’t forget plenty of napkins and crab crackers! Part of the fun is rolling up your sleeves and enjoying the process together.

Check out our other recipes at https://cityseafoodstl.com/pages/recipes

Order more fresh seafood at https://cityseafoodstl.com/pages/custom-bundle

Learn how to store your seafood here: https://cityseafoodstl.com/blogs/news/keep-it-fresh-how-to-store-your-seafood-like-a-pro