Customer Favorites: City Seafood’s Most Popular Picks

At City Seafood, we pride ourselves on offering the freshest, highest-quality seafood available. Over the years, a few standout items have become customer favorites — and for good reason! From buttery salmon to tender scallops and sweet snow crab, these products represent the very best of what we offer.

Let’s dive into what makes each one so popular — and how to prepare them perfectly at home.

🐟 Scottish Salmon

Rich, flavorful, and beautifully marbled, Scottish Salmon is a favorite among seafood lovers. Its natural oils make it incredibly moist and tender, with a delicate flavor that pairs beautifully with everything from lemon and dill to soy and ginger.

How to prepare:
Pan-sear over medium heat for 3–4 minutes per side until golden and crisp, or roast in the oven at 400°F for 12–15 minutes. For a simple finish, drizzle with olive oil and a squeeze of fresh lemon juice.

🌊 Jumbo Sea Scallops

Our Jumbo Sea Scallops are the definition of fine dining quality — plump, sweet, and silky in texture. They’re a showstopper on any plate and cook in just minutes, making them both impressive and convenient.

How to prepare:
Pat dry and sear in a hot skillet with butter or olive oil for 1½–2 minutes per side until golden brown. Finish with a touch of garlic butter or a squeeze of lemon.

🐠 Chilean Seabass

Known for its buttery texture and mild, rich flavor, Chilean Seabass is a luxurious choice that melts in your mouth. Its thick, flaky fillets stay moist even with high-heat cooking, making it foolproof and elegant.

How to prepare:
Sear in a hot pan for 3 minutes per side, then transfer to a 400°F oven for another 5–7 minutes. A light miso glaze or citrus sauce brings out its natural sweetness.

⚓ Fresh Cod

Simple, clean, and versatile, Fresh Cod is a classic that never goes out of style. It’s mild, lean, and takes on flavors beautifully — perfect for baking, frying, or grilling.

How to prepare:
Bake at 375°F for 12–15 minutes with a drizzle of olive oil, salt, pepper, and breadcrumbs. Or try it battered and fried for the ultimate fish and chips experience.

🧊 Alaskan Halibut

Alaskan Halibut is prized for its firm, flaky texture and mild, sweet flavor. It’s a healthy, lean white fish that works beautifully in a variety of dishes — from tacos to grilled entrées.

How to prepare:
Grill or pan-sear for about 3–4 minutes per side, or bake at 400°F for 10–12 minutes. Try it with a lemon-butter sauce or mango salsa for a light, fresh twist.

🦀 Snow Crab Legs

Snow Crab Legs are one of our most popular indulgences — sweet, tender, and easy to crack. They’re the centerpiece of any seafood feast and pair perfectly with melted butter.

How to prepare:
Steam for 5–7 minutes or bake in the oven at 350°F for 8–10 minutes. Serve with drawn butter, lemon wedges, and a sprinkle of Old Bay seasoning.

🦞 Lobster Tails

Decadent and elegant, Lobster Tails are the ultimate treat. With their buttery texture and rich, slightly sweet flavor, they bring fine dining right to your kitchen.

How to prepare:
Broil for 5–6 minutes, basting with butter halfway through, or grill shell-side down until the meat is opaque. Finish with a touch of garlic butter and lemon for classic perfection.

Experience the Best of City Seafood

Whether you’re cooking for family, hosting a dinner party, or treating yourself to something special, these popular picks are sure to impress. Each one delivers freshness, flavor, and unmatched quality — all delivered straight to your door.

City Seafood.
Always Fresh. Always On Time. Always CITY.