Recipes
Search our chef created recipes and find delicious recipes for your favorite fish.
Grilled Whole Branzino Recipe
This Grilled Whole Branzino with Lemon, Parsley, and Pico de Gallo is a fresh, flavorful way to enjoy high-quality seafood with minimal fuss. Garnished with bright lemon slices and fresh parsley, the branzino is grilled until the skin is crisp and the flesh is tender and flaky. It’s then topped with a vibrant homemade pico de gallo made with tomatoes, red onion, jalapeño, and lime for a zesty finish. Light, healthy, and perfect for summer grilling, this dish lets the natural flavor of the fish shine. You can order premium whole branzino for this recipe directly from City Seafood STL — shipped fresh and ready to grill.
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Back to School Brain Food: Baked Chilean Sea Bass
Looking for a healthy, delicious way to fuel your kids’ minds and bodies this school year? Try this easy, fun family dinner recipe featuring our Chilean Sea Bass—perfect for kickstarting routines and boosting brain power!
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Rainy-Day Seafood Stew with Herbs & Cream
This Rainy-Day Seafood Stew is a warm, comforting dish perfect for wet weather in St. Louis. Made with fresh seafood from City Seafood STL—like cod, scallops, and shrimp—it delivers rich, coastal flavor in every bite. The creamy, herb-infused broth is built on a base of sautéed aromatics and seafood stock, with just enough spice and brightness from paprika and lemon to cut through the richness. It’s a one-pot meal that feels indulgent yet wholesome, ideal for cozy indoor dining. Paired with crusty bread, it turns a gray, rainy evening into a satisfying, restaurant-quality experience at home.
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Grilled Garlic-Lemon Swordfish
Looking for a dinner that’s fancy enough to impress but simple enough for a weeknight? Swordfish is your secret weapon. With its meaty texture and mild, slightly sweet flavor, swordfish grills up beautifully and pairs with just about anything—from zesty citrus to fresh garden veggies.
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Slow Cooker Autumn Mussels in Cider & Herb Butter
Fresh mussels from City Seafood are gently steamed in a fragrant broth of crisp apple cider, white wine, fresh herbs, and tender apples for a dish that’s both rustic and elegant. The slow cooker makes it effortless—just set it and let the flavors meld together—while a splash of cream at the end creates a silky, comforting broth perfect for dipping crusty bread. Pair it with a dry Riesling or Sauvignon Blanc to highlight the delicate sweetness of the mussels and the warmth of fall spices. Packed with protein, omega-3s, and essential vitamins, this dish is as nourishing as it is delicious—perfect for a cool autumn evening at home.
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Creamy Butternut Squash and Scallop Risotto
October brings crisp air, cozy sweaters, and comfort food — and it also happens to be National Seafood Month! There’s no better time to savor the fresh, flavorful seafood you love while giving it a fall twist.
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We started out with a dream to deliver the finest fresh fish, seafood, and shellfish to St. Louis' fine dining establishments. We now offer that same great experience to our customers across the region. Always fresh. Always on time. Always CITY.
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