Recipes
Search our chef created recipes and find delicious recipes for your favorite fish.
Andouille Sausage and Shrimp Jambalaya
Andouille sausage adds a nice smoky, spicy flavor to dishes! Here’s a simple but delicious recipe for Andouille Sausage and Shrimp Jambalaya. It’s a classic Creole dish that’s packed with flavor.
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Andouille Sausage and Potato Skillet
So simple but world class. This Andouille Sausage Potato Skillet is a one-pan wonder that’s super comforting and packed with flavor.
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Fried Calamari
Making fried calamari at home is pretty simple and super tasty! Here's a basic recipe for crispy, golden calamari that is sure to delight your next family meal or special event.
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Salt Cod Chips
Crispy, deliciously seasoned, and crowd pleasing, these salt cod chips are sure to be a hit at your next gathering. Great on their own, or serve as a side dish with lemon, cocktail, or your favorite dip.
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Salt Cod and Sweet Potato Latkes
Potato pancakes (or latkes) are shallow pancakes made with grated or ground potato, matzo meal, or flour. Some variations such as these are made with mashed potatoes or sweet potatoes. Served warm as a side dish with your favorite dip.
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Salt Cod Cakes
Salt cod cakes are incredibly delicious! They are a flavorful and savory treat with a perfect balance of textures — crispy on the outside and tender on the inside. The salt cod imparts a rich, umami-packed flavor that pairs beautifully with the other ingredients, often including mashed potatoes, onions, bell peppers, and herbs. The contrast between the salty fish and the mild, fluffy potatoes makes every bite satisfying. When fried, the cakes develop a golden, crispy crust that adds a satisfying crunch to the creamy filling. Whether served with a tangy dipping sauce or as part of a meal, salt cod cakes are a delightful blend of saltiness, richness, and freshness that many find absolutely irresistible.
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