Recipes
Search our chef created recipes and find delicious recipes for your favorite fish.
Fresh Tuna Poke Bowl
St. Louis summers are no joke—between the blazing sun and thick humidity, most of us are looking for any excuse to skip turning on the stove. That’s why Tuna Poke Bowls have become a go-to favorite around here. They’re fresh, flavorful, and best of all—refreshingly cold. And when you're sourcing your seafood from City Seafood, you're guaranteed unbeatable freshness right here in the heart of the Midwest.
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Zesty Halibut Over Spinach and Garden Veggies
Light, bright, and bursting with flavor, this Zesty Halibut Over Spinach & Veggies is a perfect go-to for a healthy, satisfying dinner. Served over sautéed spinach and a medley of colorful vegetables, and finished with a fresh lemon garnish, this dish lets the natural quality of our wild-caught halibut shine.
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Grilled Whole Branzino Recipe
This Grilled Whole Branzino with Lemon, Parsley, and Pico de Gallo is a fresh, flavorful way to enjoy high-quality seafood with minimal fuss. Garnished with bright lemon slices and fresh parsley, the branzino is grilled until the skin is crisp and the flesh is tender and flaky. It’s then topped with a vibrant homemade pico de gallo made with tomatoes, red onion, jalapeño, and lime for a zesty finish. Light, healthy, and perfect for summer grilling, this dish lets the natural flavor of the fish shine. You can order premium whole branzino for this recipe directly from City Seafood STL — shipped fresh and ready to grill.
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Back to School Brain Food: Baked Chilean Sea Bass
Looking for a healthy, delicious way to fuel your kids’ minds and bodies this school year? Try this easy, fun family dinner recipe featuring our Chilean Sea Bass—perfect for kickstarting routines and boosting brain power!
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Rainy-Day Seafood Stew with Herbs & Cream
This Rainy-Day Seafood Stew is a warm, comforting dish perfect for wet weather in St. Louis. Made with fresh seafood from City Seafood STL—like cod, scallops, and shrimp—it delivers rich, coastal flavor in every bite. The creamy, herb-infused broth is built on a base of sautéed aromatics and seafood stock, with just enough spice and brightness from paprika and lemon to cut through the richness. It’s a one-pot meal that feels indulgent yet wholesome, ideal for cozy indoor dining. Paired with crusty bread, it turns a gray, rainy evening into a satisfying, restaurant-quality experience at home.
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Grilled Garlic-Lemon Swordfish
Looking for a dinner that’s fancy enough to impress but simple enough for a weeknight? Swordfish is your secret weapon. With its meaty texture and mild, slightly sweet flavor, swordfish grills up beautifully and pairs with just about anything—from zesty citrus to fresh garden veggies.
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Fresh Seafood, Delivered.
We started out with a dream to deliver the finest fresh fish, seafood, and shellfish to St. Louis' fine dining establishments. We now offer that same great experience to our customers across the region. Always fresh. Always on time. Always CITY.
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