Recipes
Search our chef created recipes and find delicious recipes for your favorite fish.
Salt Cod and Sweet Potato Latkes
Potato pancakes (or latkes) are shallow pancakes made with grated or ground potato, matzo meal, or flour. Some variations such as these are made with mashed potatoes or sweet potatoes. Served warm as a side dish with your favorite dip.
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Salt Cod Cakes
Salt cod cakes are incredibly delicious! They are a flavorful and savory treat with a perfect balance of textures — crispy on the outside and tender on the inside. The salt cod imparts a rich, umami-packed flavor that pairs beautifully with the other ingredients, often including mashed potatoes, onions, bell peppers, and herbs. The contrast between the salty fish and the mild, fluffy potatoes makes every bite satisfying. When fried, the cakes develop a golden, crispy crust that adds a satisfying crunch to the creamy filling. Whether served with a tangy dipping sauce or as part of a meal, salt cod cakes are a delightful blend of saltiness, richness, and freshness that many find absolutely irresistible.
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Signature Grilled Scallops
Experience restaurant-quality flavor at home with City Seafood’s grilled scallop recipe—simple, fresh, and packed with citrus-herb goodness. Our premium sea scallops are tender, buttery, and perfect for the grill, delivering that golden sear and melt-in-your-mouth texture every time. Whether you're hosting a dinner party or treating yourself to a gourmet meal, this recipe brings out the best in our hand-selected seafood. Order your scallops today and taste the difference freshness makes!
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Grilled Swordfish with Lemon Herb Marinade
If you’re looking to impress at dinner without spending hours in the kitchen, grilled swordfish is your new go-to. It’s simple, fast, and tastes like a summer evening by the sea. And thanks to City Seafood STL, you can have wild caught swordfish loins delivered straight to your door — with free local shipping in the St. Louis area.
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Fresh Off the Grill: Grilled Tuna Steak
At City Seafood, we believe great meals start with great ingredients — and nothing beats the taste of fresh, high-quality seafood grilled to perfection. One of our absolute favorites this time of year? Grilled Tuna Steaks.
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Pacific Northwest Alaskan Halibut with Lemon-Garlic Asparagus
If you're craving something clean, elegant, and full of coastal flavor, this Pacific Northwest Alaskan Halibut with lemon-garlic asparagus is the perfect catch. Lightly pan-seared and paired with tender asparagus, this dish is a celebration of fresh ingredients and simple preparation.
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We started out with a dream to deliver the finest fresh fish, seafood, and shellfish to St. Louis' fine dining establishments. We now offer that same great experience to our customers across the region. Always fresh. Always on time. Always CITY.
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