Recipes
Search our chef created recipes and find delicious recipes for your favorite fish.
Poached Cod
With this recipe, you can serve the poached cod with steamed vegetables or a side of rice pilaf for a complete meal. Enjoy your poached cod!
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Baked Trout
This recipe is straightforward and allows you to enjoy the natural flavors of the trout with simple seasoning and herbs. Adjust the seasoning and cooking time based on your preference and the size of the fish.
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Salmon Teriyaki
This recipe should give you flavorful and tender salmon with a delicious teriyaki glaze. Feel free to customize with additional vegetables like steamed broccoli or bok choy on the side. Enjoy!
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The Supreme Tuna Melt
To assemble sandwiches, spread bread slices with wasabi mayonnaise. Layer Gruyere cheese, tuna, avocado, and Cheddar cheese on two bread slices. Add remaining bread slices, mayo sides down.
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Pan-Seared Pompano
Florida pompano is a delicious, mild-tasting fish that's perfect for a variety of cooking methods. Here's a simple and flavorful recipe to highlight its natural sweetness.
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Blackened Grouper Sandwich
People love blackened grouper sandwiches for their bold flavors and satisfying texture. The blackening spices create a smoky, spicy crust that enhances the mild, flaky fish. Grouper is known for its firm, meaty quality, making it perfect for sandwiches. Paired with crunchy coleslaw and fresh toppings, it offers a delicious contrast.
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We started out with a dream to deliver the finest fresh fish, seafood, and shellfish to St. Louis' fine dining establishments. We now offer that same great experience to our customers across the region. Always fresh. Always on time. Always CITY.
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