Recipes
Search our chef created recipes and find delicious recipes for your favorite fish.
Simply Delicious Boiled Oysters
Whether you’re a seasoned seafood enthusiast or a curious novice, learning how to boil oysters is a simple yet rewarding skill.
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Maryland Crab Cakes
This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay seasoning, but the most flavor comes from the crab meat itself.
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Alaskan Halibut Beurre Blanc
Twisted Tree Executive Chef Tyler Layton shares and exclusive dish not found on the menu. This recipe was in the September issue of Kirkwood City Lifestyle, featuring City Seafood and Twisted Tree.
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Pan-Seared Walleye
Walleye is a mild, flaky white fish, making it a versatile base for a variety of recipes. Here's a simple, yet delicious Pan-Seared Walleye with Lemon Butter Sauce that really highlights the natural flavor of the fish.
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Simply Caviar
Paddlefish caviar is a delicacy with a mild, slightly sweet flavor and smooth texture. Here are some simple, elegant serving suggestions to enjoy it
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Roasted Mediterranean Branzino
Branzino, also known as European sea bass, is a delicate, flavorful fish that’s perfect for grilling or roasting. Here's a simple yet delicious recipe for roasting branzino that highlights its natural flavor with a few classic Mediterranean ingredients.
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Fresh Seafood, Delivered.
We started out with a dream to deliver the finest fresh fish, seafood, and shellfish to St. Louis' fine dining establishments. We now offer that same great experience to our customers across the region. Always fresh. Always on time. Always CITY.
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