Walleye is a mild, flaky white fish, making it a versatile base for a variety of recipes. Here's a simple, yet delicious Pan-Seared Walleye with Lemon Butter Sauce that really highlights the natural flavor of the fish:

Pan-Seared Walleye with Lemon Butter Sauce

Ingredients:

• 4 walleye fillets (skin-on or skinless)
• Salt and pepper, to taste
• 1/2 cup all-purpose flour (for dredging)
• 2 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1/4 cup white wine (or chicken broth)
• 2 tbsp fresh lemon juice (about 1 lemon)
• 2 tbsp fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Prepare the Fish:

   • Pat the walleye fillets dry with paper towels. This helps get a crispy sear.
   • Season both sides of the fillets with salt and pepper.
   • Lightly dredge the fillets in flour, shaking off any excess.

2. Cook the Walleye:

   • In a large skillet, heat the olive oil over medium-high heat.
   • Once the oil is hot, add the walleye fillets to the pan. Cook for about 3-4 minutes on each side, or until golden brown and cooked through (the fish should flake easily with a fork). Remove the fillets from the skillet and set aside on a plate.

3. Make the Lemon Butter Sauce:

   • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
   • Add the white wine (or chicken broth) and let it simmer for 2-3 minutes to reduce slightly.
   • Stir in the lemon juice and cook for another minute. Taste and adjust seasoning with salt and pepper, if necessary.

4. Serve:

   • Return the cooked walleye fillets to the pan, spooning the lemon butter sauce over the top. Let the fish warm in the sauce for a minute or two.
   • Garnish with fresh parsley and serve with lemon wedges on the side.

Optional Sides:

• Roasted Vegetables (like asparagus, carrots, or Brussels sprouts)
• Rice Pilaf or Garlic Mashed Potatoes
• A simple green salad with a light vinaigrette

This recipe brings out the delicate flavor of walleye while adding the richness of lemon butter. It’s light, fresh, and perfect for a dinner by the lake or any occasion. Enjoy!