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A Taste of Tradition: The History of the Seafood Boil
There’s nothing quite like gathering around a table piled high with steaming crab legs, shrimp, corn on the cob, and potatoes. At City Seafood, we honor the rich tradition of the seafood boil—a dish that’s more than just a meal. It’s a cultural experience, a celebration of flavor, and a time-honored way to bring people together.
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Why Barramundi is the "IT" Fish
The Barramundi (Lates calcarifer) or Asian sea bass, is a species of tropical marine finfish. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia. The fish is known as pla kapong in Thai and as bhetki in Bengali.
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A Few Key Reasons to Love Orange Roughy
Chefs have traditionally loved orange roughy for a few key reasons—mostly tied to its culinary performance. Here's why it’s been popular in professional kitchens and what makes it so appealing to those preparing fish at home for the first time.
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Discover Bartolino's, featuring City Seafood
If you're in the mood for authentic Italian cuisine paired with the freshest seafood in town, look no further than Bartolino’s. With three convenient locations, Bartolino’s menu is a seafood lover’s dream, featuring an array of expertly crafted dishes using only the freshest seafood sourced from City Seafood.
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Wild-Caught Halibut: The Gold Standard of Seafood
At City Seafood, we know that when it comes to fish, how it’s caught matters just as much as how it’s cooked. That’s why we proudly offer wild-caught halibut—a premium choice for seafood lovers who care about flavor, health, and sustainability.
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Fall Vibes & Seafood Boils: The Perfect St. Louis Gathering
That late-summer heat is finally letting up, and the crisp breeze creeping in at dusk is starting to feel like fall. The humidity is retreating, the evenings are cooler, and front porches across the city are starting to look like the perfect setting for a backyard hangout. And what better way to welcome this cozy season than with an epic seafood boil?
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