If you’ve got a bag of fresh shrimp from CitySeafoodSTL.com sitting in your fridge, you’re already halfway to an amazing meal. Whether you’re cooking for yourself, your family, or a dinner party, shrimp is one of the quickest, most versatile proteins you can make. Even better—City Seafood delivers it right to your door anywhere in the St. Louis area, for free.

Here are 7 easy, delicious ways to cook fresh shrimp at home:

1. Garlic Butter Shrimp (Pan-Seared)

Simple and classic. Sauté shrimp in a skillet with melted butter, garlic, a dash of lemon juice, and chopped parsley. It’s ready in under 10 minutes and perfect over rice, pasta, or with crusty bread.

Pro Tip: Don’t overcrowd the pan—give those shrimp space to get golden!

2. Shrimp Boil

A St. Louis summer favorite. Boil fresh shrimp with corn on the cob, red potatoes, sausage, and Old Bay seasoning. It’s a one-pot wonder that’s made for sharing.

Best Part: City Seafood delivers everything you need for a shrimp boil. Just add a big pot and some friends.

3. Grilled Shrimp Skewers

Toss shrimp with olive oil, lemon zest, and your favorite seasoning blend. Thread them onto skewers and grill for 2–3 minutes per side. Smoky, juicy, and great with a cold drink.

Serving Idea: Pair with a fresh slaw or serve over salad.

4. Shrimp Tacos

Sauté shrimp with chili powder, garlic, and lime, then tuck into warm tortillas with avocado, cabbage, and a drizzle of crema or spicy mayo. Easy and crowd-pleasing!

Weeknight Hack: Buy pre-chopped slaw mix to save time.

5. Shrimp Scampi

Sauté shrimp in butter, olive oil, garlic, white wine (or broth), and lemon juice. Toss it all with linguine or angel hair pasta for an elegant meal in under 20 minutes.

Optional Add-In: A handful of spinach or cherry tomatoes for color and flavor.

6. Shrimp Stir-Fry

Shrimp cooks perfectly in a hot wok or skillet. Just add your favorite veggies and a quick sauce (soy sauce, garlic, ginger, and a little honey or hoisin). Serve over rice or noodles.

Bonus: It's healthy and meal-prep friendly.

7. Crispy Fried Shrimp

For a treat, coat shrimp in seasoned flour or breadcrumbs and fry until golden brown. Serve with cocktail sauce or spicy remoulade.

Shortcut: Use an air fryer to cut down on oil and mess—just spray lightly and cook at 400°F for 6–8 minutes.

Order Local, Eat Better

When you order from CitySeafoodSTL.com, you get fresh, high-quality shrimp delivered right to your door—free anywhere in the St. Louis area. No stress, no crowds, just premium seafood ready to cook your way.

Ready to Cook?

Browse the latest fresh shrimp options and more at CitySeafoodSTL.com. Whether you’re planning a dinner party, meal prepping, or just love seafood, City Seafood makes it easy to eat well without leaving home.