Fish in Season This Fall
What to Look for & What’s on the Menu at City Seafood
As the leaves turn and the air cools, fall becomes a prime time for enjoying seafood at its best: flavors deepen, fish are firm, and many species are abundant. At City Seafood, our a la carte offerings and seasonal features map nicely to what’s in season this time of year — so you can get the most fresh, delicious picks straight to your table.
Why Fall Seafood Shines
There are a few reasons fall is great for seafood:
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Cooler water temperatures improve texture and flavor in many species.
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Migration and breeding cycles often mean certain fish are more abundant or catchable during these months.
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Shellfish like scallops and oysters often benefit from cold water, which reduces parasites and improves quality.
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Overall, sustainability tends to align better, because regulators often manage seasons to allow regeneration.
What’s in Season & What That Means for You
Here are several kinds of seafood that tend to be in season (or particularly good) in fall, along with how they show up in City Seafood’s menu.
| Seafood Type | Seasonality Notes for Fall | How It’s Featured at City Seafood |
|---|---|---|
| Cod | Cod is generally available year‑round, but cooler months bring firmer texture and often better harvests. | Cod is part of many of your boxes (e.g. the Party Box, which includes cod among its offerings). Party Box |
| Salmon | Wild salmon runs often taper in fall depending on region, but many farmed or sustainably sourced salmon options remain strong through autumn. | Salmon appears in the City Sampler box. City Sampler |
| Trout | Cooler water trout stays firm and flavorful in fall; some trout species are more readily available then. | Trout is included in a number of your boxes (Party Box, City Sampler), giving customers a mild‑flavored, versatile fish to work with. Order Trout |
| Scallops | Scallops often do very well in the fall due to colder water improving sweetness and texture. | Ocean scallops are featured in your Seafood Sampler, City Sampler, etc. |
| Shrimp | Many shrimp species are entering strong catch periods in fall; also, cold water helps maintain freshness. | Peeled, deveined shrimp show up in multiple boxes (City Sampler, Party Box, etc.). |
| Branzino | While Branzino (Mediterranean sea bass) isn’t native to colder North waters, its import/farmed sources often remain steady; texture and flavor still shine in cooler months. It’s not strictly a “wild fall fish” but chefs often feature it for its versatility. | City Seafood is offering Branzino as your seasonal featured item. It’s a great option for fall menus. |
How to Use These Seasonal Picks
To make the most of fall’s seafood offerings, here are some tips:
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Go for richer, hearty preparations: As temperatures drop, dishes like stews, chowders, braises, or baked/grilled fish with buttery or creamy sauces work exceptionally well.
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Match cooking methods to textures: Firmer fish (cod, trout, branzino) benefit from grilling, baking, roasting. More delicate options (scallops, some salmon cuts) shine with quick searing or gentle poaching.
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Pair with fall produce: Think root vegetables, mushrooms, squash, kale, apples — they bring warmth and balance.
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Take advantage of your a la carte & sampler boxes: When you order shrimp, cod, trout, scallops or your seasonal featured item (like Branzino), you can mix and match for variety. Having a few types on hand means you can shift depending on mood — a quick stir fry with salmon, a broiled cod for a speedy dinner, scallops for something a little more indulgent.
What’s On The Table at City Seafood Now
Right now, here are some standout a la carte or featured items that align especially well with fall quality:
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Branzino — your seasonal featured item. Mild, flaky, and great for fall preparations like roasting with herbs, pan‑searing with lemon, or baking in foil.
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Cod — included in many of your box offerings. Excellent when cooked simply (salt, pepper, maybe smoked paprika or citrus) so the quality shines.
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Trout — lighter in flavor but hearty enough for cooler months; makes a nice contrast in mixed seafood dishes.
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Shrimp & Scallops — quick to cook, perfect for midweek or weekend meals when you want something satisfying but not overly time‑consuming.
Bottom Line
Fall is an ideal season for seafood lovers. At City Seafood, you’re able to access a great mix of fish and shellfish that are either at peak or very solid this time of year — cod, scallops, trout, shrimp, Branzino, and salmon among them. Whether you build your own order from a la carte picks or go with one of the sampler or party boxes, you’ll be getting top‑quality seafood that reflects what’s best now.
If you cook with what's in season, your meals taste better, you support sustainable fishing practices, and you often save money. Be sure to check our “seasonal featured item” each month for fresh catches and special offers.
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