FAQs
Fish in Season This Fall
As the leaves turn and the air cools, fall becomes a prime time for enjoying seafood at its best: flavors deepen, fish are firm, and many species are abundant. At...
Fish in Season This Fall
As the leaves turn and the air cools, fall becomes a prime time for enjoying seafood at its best: flavors deepen, fish are firm, and many species are abundant. At...
Fall Vibes & Seafood Boils: The Perfect St. Lou...
That late-summer heat is finally letting up, and the crisp breeze creeping in at dusk is starting to feel like fall. The humidity is retreating, the evenings are cooler, and...
Fall Vibes & Seafood Boils: The Perfect St. Lou...
That late-summer heat is finally letting up, and the crisp breeze creeping in at dusk is starting to feel like fall. The humidity is retreating, the evenings are cooler, and...
Wild-Caught Halibut: The Gold Standard of Seafood
At City Seafood, we know that when it comes to fish, how it’s caught matters just as much as how it’s cooked. That’s why we proudly offer wild-caught halibut—a premium choice...
Wild-Caught Halibut: The Gold Standard of Seafood
At City Seafood, we know that when it comes to fish, how it’s caught matters just as much as how it’s cooked. That’s why we proudly offer wild-caught halibut—a premium choice...
Discover Bartolino's, featuring City Seafood
If you're in the mood for authentic Italian cuisine paired with the freshest seafood in town, look no further than Bartolino’s. With three convenient locations, Bartolino’s menu is a seafood...
Discover Bartolino's, featuring City Seafood
If you're in the mood for authentic Italian cuisine paired with the freshest seafood in town, look no further than Bartolino’s. With three convenient locations, Bartolino’s menu is a seafood...
A Few Key Reasons to Love Orange Roughy
Chefs have traditionally loved orange roughy for a few key reasons—mostly tied to its culinary performance. Here's why it’s been popular in professional kitchens and what makes it so appealing...
A Few Key Reasons to Love Orange Roughy
Chefs have traditionally loved orange roughy for a few key reasons—mostly tied to its culinary performance. Here's why it’s been popular in professional kitchens and what makes it so appealing...
Why Barramundi is the "IT" Fish
The Barramundi (Lates calcarifer) or Asian sea bass, is a species of tropical marine finfish. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua...
Why Barramundi is the "IT" Fish
The Barramundi (Lates calcarifer) or Asian sea bass, is a species of tropical marine finfish. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua...
Drop us a line
Send a message
Always fresh.
Always on time.
Always CITY.
Helpful Links
Contact
