Winter can be a great time to enjoy certain types of fish, especially those that thrive in colder waters. Here’s a list of fish that are typically in season during the winter months, depending on where you’re located:

1. Cod – A classic winter fish, cod is available year-round but is especially abundant in the winter, as it’s often caught in colder waters.

2. Halibut – Halibut is often fished in winter months, particularly in colder northern regions like Alaska.

3. Tuna – While tuna can be caught year-round, some species like thrive in colder months, especially in regions like the Pacific.
   

4. Oysters – Though not a fish, oysters are popular during the winter months, as they are often at their best in cold water.

5. Lobster – Another shellfish often associated with winter, lobster season is in full swing in colder months, particularly in places like Maine.

6. Branzino - Sometimes referred to as Mediterranean Bass, Branzino can be enjoyed year round but is especially in season in the cooler months when the fish become more lively.
7. Clams and Mussles - Similar to oysters, clams and mussels also benefit from the cooler waters and colder temperatures that preserve their flavor and liveliness.

If you're looking for fish that are sustainable and eco-friendly in the winter, City Seafood has a wide variety of options.  Whether it's home delivery or optional pickup, we'll ensure it arrives fresh.  Always fresh.  Always on time.  Always CITY.