A Fresh, Flavorful Meal — Delivered Free in St. Louis

Light, bright, and bursting with flavor, this Zesty Halibut Over Spinach & Veggies is a perfect go-to for a healthy, satisfying dinner. Served over sautéed spinach and a medley of colorful vegetables, and finished with a fresh lemon garnish, this dish lets the natural quality of our wild-caught halibut shine.

Skip the store — we deliver fresh seafood FREE in the St. Louis area!

👉 Order your halibut here

🐟 Ingredients

For the Halibut:

• 1 lb City Seafood STL Wild-Caught Halibut, cut into fillets

• 2 tbsp olive oil

• 1 lemon (zest and juice)

• 2 cloves garlic, minced

• 1/2 tsp paprika

• Salt & black pepper, to taste

For the Veggies:

• 2 cups fresh baby spinach

• 1 zucchini, sliced into half-moons

• 1 red bell pepper, thinly sliced

• 1/2 red onion, sliced

• 1 tbsp olive oil

• Salt & pepper

• Lemon slices, for garnish

👩🍳 Directions

1. Marinate the halibut: In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, paprika, salt, and pepper. Rub mixture over halibut fillets and let rest for 10–15 minutes.

2. Sauté the vegetables: In a large skillet over medium heat, add 1 tbsp olive oil. Cook zucchini, bell pepper, and red onion for 5–6 minutes, stirring occasionally. Add spinach and cook until just wilted (1–2 minutes). Season with salt and pepper.

3. Cook the halibut: In a separate skillet (or the same one after veggies are done), sear halibut over medium-high heat for 3–4 minutes per side, or until cooked through and golden.

4. To serve: Plate a bed of sautéed spinach and veggies, top with halibut, and garnish with a lemon slice or wedge.

🛒 Order Now — Free Local Delivery!

Make this dish tonight with our fresh, wild-caught halibut —
Delivered FREE anywhere in the St. Louis area.
✅ Sustainably sourced
✅ Expertly packed
✅ Local delivery at no extra charge
👉 Order your halibut now

🍽️ Serving Ideas

• Add a scoop of rice, quinoa, or couscous to round out the meal.

• Pair with a glass of chilled white wine or sparkling water with lemon.

• Leftovers? Flake the halibut into a salad or wrap for lunch the next day.

📸 Cooked this dish? Tag us on Instagram @cityseafoodco — we’d love to feature your plate!