Ingredients:

• 1 lb mixed seafood (such as shrimp, scallops, calamari, mussels, and/or clams)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Cooked pasta (linguine or spaghetti), for serving
• Lemon wedges, for serving (optional)

Instructions:

1. Prepare the seafood: If using fresh seafood, clean and prepare it as needed. If using frozen, thaw according to package instructions.
2. Cook the seafood: In a large skillet or pan, heat butter and olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Deglaze the pan: Pour in the white wine (if using) and let it simmer for 1-2 minutes to reduce slightly.
4. Add cream and cheese: Stir in the heavy cream and grated Parmesan cheese. Lower the heat to medium and simmer for about 3-4 minutes until the sauce thickens slightly.
5. Cook the seafood: Add the seafood to the skillet, starting with those that require the longest cooking time (e.g., clams, mussels) and finishing with quicker-cooking seafood (e.g., shrimp, calamari). Cover the skillet and cook for about 5-7 minutes, or until all the seafood is cooked through and any shells have opened (if using shellfish).
6. Season and finish: Season the tutto mare with salt and pepper to taste. Stir in chopped parsley.
7. Serve: Serve tutto mare immediately over cooked pasta. Garnish with additional parsley and lemon wedges if desired.
8. Enjoy! Enjoy your tutto mare in creamy white sauce, rich with seafood flavors and complemented by the creamy Parmesan sauce.

This recipe offers a decadent twist on the classic tutto mare, with a creamy base that enhances the flavors of the seafood. It's perfect for a special dinner or when you're craving a comforting seafood dish.