When the St. Louis summer heat arrives, nobody wants to spend hours cooking or eat heavy food at an outdoor gathering. That's why a chilled Jonah Crab Claw Platter is one of the easiest and most impressive dishes you can serve for graduation parties, pool parties, backyard celebrations, and family get-togethers.

Sweet, tender Jonah crab claws served over crushed ice create a restaurant-quality appetizer that takes just minutes to assemble and is guaranteed to grab attention when guests arrive.

Easy Jonah Crab Claw Platter Recipe

Ingredients

• 3-4 lbs Jonah Crab Claws (cooked and chilled)
• 1 bag crushed ice
• 2 lemons, cut into wedges
• Cocktail sauce
• Drawn butter
• Fresh parsley for garnish

Directions

1. Fill a large serving platter or tray with crushed ice.
2. Arrange the chilled Jonah crab claws around the platter.
3. Place cocktail sauce and drawn butter in small serving bowls in the center.
4. Add lemon wedges throughout the platter.
5. Garnish with fresh parsley for color and presentation.
6. Serve immediately.

Why Guests Love It

• No cooking required
• Ready in less than 15 minutes
• Perfect for hot summer weather
• Easy to serve a crowd
• Looks impressive with minimal effort

Perfect for Graduation Parties

Graduation season is all about celebrating with family and friends. A Jonah Crab Claw Platter gives guests something unique and refreshing while allowing everyone to snack and mingle throughout the event.

Whether you're hosting a small backyard gathering or a large graduation party, Jonah crab claws are an easy way to elevate your menu without adding stress to your day.

Order Fresh Jonah Crab Claws from City Seafood

At City Seafood, we deliver premium Jonah Crab Claws directly to homes throughout the St. Louis area. Simply place your order, build your platter, and enjoy more time celebrating with your guests.

Fresh seafood. Local delivery. Summer entertaining made simple.