Salt cod cakes are incredibly delicious! They are a flavorful and savory treat with a perfect balance of textures — crispy on the outside and tender on the inside. The salt cod imparts a rich, umami-packed flavor that pairs beautifully with the other ingredients, often including mashed potatoes, onions, bell peppers, and herbs. The contrast between the salty fish and the mild, fluffy potatoes makes every bite satisfying. When fried, the cakes develop a golden, crispy crust that adds a satisfying crunch to the creamy filling. Whether served with a tangy dipping sauce or as part of a meal, salt cod cakes are a delightful blend of saltiness, richness, and freshness that many find absolutely irresistible.

INGREDIENTS

• 1 lb. salt cod
• 2 lb. russet potatoes
• 1 tbsp. finely chopped savory
• 1 small yellow onion, finely chopped
• 1 egg, lightly beaten
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₂ cup canola oil
• Lemon wedges, for serving
• Green tomato chow for serving, optional

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