Everyone can serve a fantastic fish dish for their family dinner.  This sheet pan meal is a go-to for a quick, easy dinner with something for everyone.  

Roasted Lemon Garlic Salmon With Broccoli and Carrots 

• 1 -2 lb Salmon fillets (cod or halibut can be substituted)
• 2 bunch broccoli stems removed and cut into florets
• 1 cup thinly sliced carrots
• 6 Tbs coconut oil
• 4 heaping TBSP freshly minced garlic (about 8 cloves)
• salt and pepper to taste
• 2 lemons sliced
• non-stick cooking spray

1. Preheat oven to 400 degrees Fahrenheit. 
2. Line a large sheet pan with aluminum foil for easy cleanup, and place Salmon on one end of the pan. 
3. Mix minced garlic and coconut oil in a bowl.  
4. Brush about 2 TBSP of the mixture over the Salmon.  
5. Mix the remaining oil mixture and veggies to coat the veggies.  Then, spread the veggies on the other side of the pan. 
6. Sprinkle salt and pepper over the Salmon and veggies to taste. 
7. Place lemon slices over the Salmon.  Spread the rest around the sheet pan.
8. Bake for 15-18 minutes, depending on the thickness of the Salmon. 

Serve with a small 'sample' serving of quinoa or rice. 

Click here for another great recipe by Executive Chef Tyler Layton at Twisted Tree