Perfectly seared scallops sound fancy, but they’re surprisingly simple to make at home. With just a few ingredients and a hot pan, you can have restaurant-quality scallops on the table in minutes.

Ingredients

• 1 lb fresh sea scallops
• Salt and pepper
• 1–2 tablespoons olive oil
• 2 tablespoons butter
• 1 clove garlic, minced (optional)
• Fresh lemon wedges

Instructions

1. Pat the scallops dry
   This is the most important step. Use paper towels to remove moisture so you get that perfect golden sear.
2. Season simply
   Lightly season both sides of the scallops with salt and pepper.
3. Heat the pan
   Add olive oil to a skillet over medium-high heat. Let the pan get hot before adding the scallops.
4. Sear the scallops
   Place scallops in the pan, leaving space between them. Cook for about 2–3 minutes without moving them until a golden crust forms.
5. Flip and finish
   Flip the scallops, add butter and garlic (optional), and cook another 1–2 minutes. Spoon the melted butter over the scallops as they finish cooking.
6. Serve immediately
   Squeeze fresh lemon over the top and enjoy.

Simple Serving Ideas

• Serve over pasta with butter and lemon
• Pair with rice and roasted vegetables
• Add to a fresh salad for a light meal