If you're craving something clean, elegant, and full of coastal flavor, this Pacific Northwest Alaskan Halibut with lemon-garlic asparagus is the perfect catch. Lightly pan-seared and paired with tender asparagus, this dish is a celebration of fresh ingredients and simple preparation.

The best part? You can skip the store and order your fresh halibut directly from City Seafood — with free local delivery!

Ingredients (Serves 2)

For the Halibut:

• 2 Alaskan halibut fillets (6–8 oz each) — Order here

• 2 tbsp olive oil or avocado oil

• Salt and freshly ground black pepper

• 1 tbsp butter

• 1 garlic clove, minced

• Juice of 1/2 lemon

• Lemon slices, for garnish

• Fresh chopped parsley (optional)

For the Asparagus:

• 1 bunch fresh asparagus, trimmed

• 1 tbsp olive oil

• 2 garlic cloves, minced

• Salt and pepper to taste

• Zest of 1 lemon

Instructions

1. Prep the Asparagus

Heat 1 tbsp olive oil in a large skillet over medium heat. Add the garlic and sauté for 30 seconds until fragrant. Add the asparagus, season with salt and pepper, and sauté for 4–6 minutes until tender-crisp. Remove from heat and toss with lemon zest. Set aside.

2. Cook the Halibut

Pat the halibut fillets dry and season both sides with salt and pepper.

Heat 2 tbsp oil in a nonstick or cast iron skillet over medium-high heat. Sear halibut fillets for 3–4 minutes on one side until golden brown. Flip, reduce heat slightly, and add butter and garlic to the pan. Spoon the melted butter over the fish as it finishes cooking (2–3 more minutes or until it flakes easily with a fork). Finish with lemon juice.

3. Serve It Up

Plate the asparagus first, top with the halibut fillets, and drizzle any remaining garlic-lemon butter over the top. Garnish with lemon slices and fresh parsley for a bright, elegant presentation.

Order Fresh Alaskan Halibut from City Seafood STL

City Seafood brings the coast to your kitchen with premium Pacific Northwest halibut, shipped fresh and delivered straight to your door with no delivery fee.

👉 Click here to order your halibut now

Enjoy the freshest flavors of the Pacific Northwest, right at home. Let City Seafood take care of the catch — you take care of the cooking.