There’s nothing quite like the taste of perfectly grilled salmon — crispy on the outside, flaky and tender on the inside. And when you cook it on a Blackstone griddle, you’re in for a treat. This flat-top cooking method gives salmon a beautiful sear while locking in all that natural flavor. Whether you’re a weekend grill master or just want a quick, healthy dinner, this recipe is your go-to guide.

But first — if you need fresh, high-quality salmon, don’t settle for anything less than the best. Order your salmon today from City Seafood.

Ingredients

• 2 fresh salmon fillets (skin-on or skinless)

• 1 tbsp olive oil or avocado oil

• Salt and pepper, to taste

• Optional: lemon wedges, fresh dill, garlic powder, or your favorite seasoning blend

Tools You’ll Need

• Blackstone griddle (or any flat-top griddle)

• Fish spatula or metal turner

• Meat thermometer (optional, but recommended)

Instructions

1. Preheat Your Griddle

Turn your Blackstone griddle to medium heat. Let it heat up for about 10 minutes — the surface should be around 375–400°F for the perfect sear.

2. Prep the Salmon

Pat your salmon fillets dry with a paper towel. Drizzle both sides lightly with olive oil and season generously with salt and pepper. If you're using additional seasonings (like garlic powder or lemon zest), now’s the time to add them.

3. Cook the Salmon

Place the fillets skin-side down (if they have skin) onto the griddle. Let them cook undisturbed for about 5–7 minutes. You’ll start to see the color of the salmon change from the bottom up.

Flip the salmon carefully with a fish spatula and cook the other side for another 3–5 minutes. If you're using a thermometer, aim for an internal temperature of 125°F for medium, or 130–135°F if you like it more well-done.

4. Rest and Serve

Remove the salmon from the griddle and let it rest for a few minutes. This helps redistribute the juices for maximum flavor.

Garnish with lemon wedges and fresh herbs if desired. Serve with grilled veggies, rice, or a fresh salad.

Pro Tips

• Don’t over-flip – Flipping only once helps keep the salmon intact and juicy.

• Oil the griddle lightly before cooking to prevent sticking.

• Fresh salmon makes all the difference – And we've got you covered.

Ready to Get Cooking?

Make your next meal unforgettable with premium salmon from City Seafood. Whether you're feeding the family or hosting a cookout, we’ve got the quality you can taste. Order and get it delivered for free in the St. Louis area!

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