Ingredients:

• 1 lb fresh halibut fillets
• 8 small corn or flour tortillas
• 1 avocado, sliced
• 1 cup shredded cabbage (green or purple)
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Salt and pepper to taste

For the marinade:

• 2 tablespoons olive oil
• Juice of 1 lime
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• For the sauce:
• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• Salt to taste

Instructions:

1. Prepare the marinade: In a small bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper.
2. Marinate the halibut: Place the halibut fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes.
3. Make the sauce: In another bowl, mix together sour cream or Greek yogurt, lime juice, chopped cilantro, and salt. Adjust seasoning to taste. Set aside.
4. Cook the halibut: Heat a grill or a skillet over medium-high heat. Cook the halibut fillets for about 3-4 minutes per side, or until the fish flakes easily with a fork. Remove from heat and let it rest for a few minutes. Once rested, flake the fish into smaller pieces.
5. Warm the tortillas: In the same skillet or on the grill, warm the tortillas for about 30 seconds on each side until they are lightly browned and pliable.
6. Assemble the tacos: Place a few spoonfuls of flaked halibut onto each tortilla. Top with sliced avocado, shredded cabbage, diced tomatoes, and chopped cilantro. Drizzle with the lime-cilantro sauce. Serve with lime wedges on the side.
7. Enjoy! Serve immediately and enjoy your delicious halibut tacos.

These tacos are fresh, flavorful, and perfect for a light and satisfying meal. Adjust the seasonings and toppings to your liking for a personalized touch!