Ready in 10 to 12 minutes

Why Shrimp Is a Great Choice

Shrimp is a lean source of protein that cooks quickly and fits easily into healthy meals. It’s naturally low in calories and contains important nutrients like selenium, iodine, and vitamin B12, which support metabolism and thyroid health. Shrimp is also incredibly easy to cook, taking only a few minutes in a pan. Because shrimp changes color from gray to pink when done, it gives you a clear visual cue, making it very simple to cook and hard to mess up.

Order Fresh Shrimp

Make this recipe even easier with fresh shrimp delivered to your door:
Order here: https://cityseafoodstl.com/products/peeled-deveined-shrimp

Ingredients

1 lb shrimp (peeled and deveined)
3 tbsp butter
3 cloves garlic (minced)
Juice of ½ lemon
Salt and pepper
Optional: parsley

Instructions

Melt butter in a large skillet over medium heat.
Add garlic and cook about 30 seconds.
Add shrimp and cook 2 to 3 minutes per side until pink.
Squeeze lemon juice over shrimp.
Season with salt, pepper, and parsley.