There is something special about serving lobster for dinner. It feels like a restaurant-quality meal, but grilling lobster tails at home is easier than most people think.

With delicious lobster tails, a simple garlic butter sauce, and a hot grill, you can create an impressive summer meal that is perfect for date nights, backyard gatherings, or weekend dinners with family.

At City Seafood, we love helping St. Louis families enjoy premium seafood at home without the hassle of searching for quality seafood. These Garlic Butter Grilled Lobster Tails are a perfect example of how simple it can be to create an unforgettable meal.

Ingredients

For the lobster tails:

• 4 large lobster tails
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges for serving

For the garlic butter sauce:

• 1/2 cup unsalted butter, melted
• 3 cloves garlic, finely minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon salt

Instructions

Step 1: Prepare the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, paprika, and salt. Stir well and set aside.

Allowing the butter to sit for a few minutes helps the garlic and herbs infuse the flavor throughout the sauce.

Step 2: Prepare the Lobster Tails

Using kitchen shears, carefully cut down the center of the hard shell on the top side of each lobster tail. Cut through the shell but avoid cutting completely through the bottom.

Gently pull the shell apart and lift the lobster meat slightly so it sits on top of the shell. This will allow the garlic butter to soak into the lobster while grilling and create a beautiful presentation.

Brush each lobster tail with olive oil and season with paprika, salt, and black pepper.

Step 3: Grill the Lobster Tails

Preheat your grill to medium-high heat, around 400-450°F.

Place the lobster tails shell-side down on the grill. Brush generously with the garlic butter sauce.

Grill for approximately 5-8 minutes, depending on the size of the lobster tails. Continue brushing with garlic butter as they cook.

The lobster is ready when the meat is opaque, firm, and reaches an internal temperature of 140-145°F.

Step 4: Serve and Enjoy

Remove the lobster tails from the grill and serve immediately with extra garlic butter and fresh lemon wedges.

Pair your grilled lobster tails with classic summer sides like:

• Grilled asparagus
• Corn on the cob
• Roasted potatoes
• A fresh garden salad
• Crusty bread for soaking up the extra garlic butter

Tips for Perfect Grilled Lobster Tails

Don't overcook the lobster.
Lobster is naturally tender, but it can become tough if cooked too long. Keep a close eye on the meat while grilling.

Use fresh lobster tails when possible.
Quality seafood makes all the difference. Starting with premium lobster tails means you need fewer ingredients to create incredible flavor.

Make extra garlic butter.
It is the perfect finishing touch for dipping and can also be used on vegetables, bread, or other grilled seafood.

Make Restaurant-Quality Seafood at Home

A great seafood dinner doesn't have to mean making a reservation. With high-quality ingredients and a simple recipe, you can create a meal that feels special right in your own backyard.

City Seafood brings restaurant-quality seafood directly to your door in St. Louis, making it easier than ever to enjoy fresh lobster, shrimp, scallops, salmon, and more at home.

Order your lobster tails today and bring the taste of the coast to your next summer dinner.