Ingredients

For the Blackened Grouper:

• 2 grouper fillets (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (adjust for spice preference)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Sandwich:

• 2 brioche or ciabatta buns
• 1 cup coleslaw (store-bought or homemade)
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• Slices of tomato (optional)
• Lettuce leaves (optional)
• Pickles (optional)

Instructions

1. Prepare the Spice Mix: In a small bowl, mix the paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and pepper.

2. Season the Fish: Pat the grouper fillets dry with paper towels. Rub both sides of the fillets with olive oil, then coat them generously with the spice mix.

3. Cook the Grouper: Heat a cast-iron skillet over high heat until it’s very hot. Add the fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice blackened crust. Remove from heat and let rest for a minute.

4. Prepare the Slaw: In a bowl, combine the coleslaw, mayonnaise, and lemon juice. Mix well and set aside.

5. Assemble the Sandwich: Toast the buns if desired. Place a lettuce leaf on the bottom half of each bun. Top with a blackened grouper fillet, a generous scoop of coleslaw, tomato slices, and pickles if using. Cap with the top half of the bun.

6. Serve: Serve immediately with your favorite side, like fries or chips.

Enjoy your flavorful blackened grouper sandwich!