Ingredients:

• 2 whole trout, cleaned and gutted
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• Fresh herbs (such as thyme, rosemary, or parsley)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Trout:
   • Rinse the trout under cold water and pat dry with paper towels.
   • Place the trout on a baking sheet lined with parchment paper or aluminum foil.
3. Seasoning:
   • Rub olive oil all over the trout, inside and out.
   • Season the inside cavity with salt and pepper.
   • Stuff the cavity with minced garlic, lemon slices, and fresh herbs.
4. Baking:
   • Place the trout in the preheated oven.
   • Bake for about 15-20 minutes, or until the flesh is opaque and flakes easily with a fork.
   • Cooking time may vary depending on the size of the trout.
5. Serve:
   • Carefully transfer the baked trout to a serving platter.
   • Garnish with additional fresh herbs and lemon slices if desired.
   • Serve hot, and enjoy!

This recipe is straightforward and allows you to enjoy the natural flavors of the trout with simple seasoning and herbs. Adjust the seasoning and cooking time based on your preference and the size of the fish. Enjoy your baked trout!