Oysters on the Half Shell
Love oysters but feeling a little reluctant to try to prepare these delicate morsels at home? These steps will have you shuckin' awesome in no time.
What You'll Need:
- Fresh oysters
- Oyster knife (short, sturdy blade)
- Thick towel or glove (for grip and protection)
- A bowl (to catch the oyster liquor)
- Optional: lemon, hot sauce, or mignonette for serving
Step-by-Step Instructions:
1. Prepare Your Workspace
Start by rinsing the oysters under cold water to remove any sand or debris. Set up your workspace with a towel, bowl, and your oyster knife.
2. Position the Oyster
Place an oyster flat side up on a thick towel or in your palm, using the towel for grip. The pointed end should be facing you.
3. Insert the Knife
Hold the oyster firmly, then take your oyster knife and insert the blade into the hinge (the pointed end) of the oyster. Apply gentle pressure to pry it open. Wiggle the knife slightly if needed, but be careful not to force it.
4. Pop the Hinge
Once you feel the hinge loosen, twist the knife to pop it open. Be cautious of any sharp edges.
5. Cut the Muscle
After the oyster is open, carefully slide the knife under the top shell to detach the oyster from the shell. This will allow you to lift off the top shell without spilling the liquor.
6. Serve and Enjoy
Check for any shell fragments and carefully lift the oyster from the bottom shell. Serve it immediately with lemon, hot sauce, or mignonette, if desired.
Tips:
- Always use a dedicated oyster knife for safety.
- Wear gloves or use a towel to protect your hand while shucking.
- Practice makes perfect—don’t worry if it’s not perfect the first time!
With these steps, you’ll be shucking oysters with confidence in no time. Enjoy your delicious, fresh treat! City Seafood oysters can be purchased by the pound or as part of our Shuckin' Awesome Signature Box.
Drop us a line
Send a message
Always fresh.
Always on time.
Always CITY.
Helpful Links
Contact