If you have ever been to the coastal regions of Florida, you know about the popularity of grouper.  You'll find it in nearly every restaurant, from the five star to the Florida dive bar.  It's served as "grouper chunks," blackened, grilled, or fried.  Sometimes served with a side of slaw and an ice cold beer, grouper is sure to please nearly any palate.  Here are a few little known facts about one of our favorite fishes.

1. Diverse Species: There are over 150 species of grouper, with common types including black grouper, red grouper, and gag grouper.

2. Colorful Appearance: Groupers often display vibrant colors and patterns, which can change based on their environment and mood.

3. Size Variations: Some species can grow quite large; the goliath grouper can weigh over 800 pounds and reach lengths of up to 8 feet.

4. Lifespan: Groupers can live for several decades, with some species living up to 50 years or more.

5. Sex Change: Many grouper species are protandrous hermaphrodites, meaning they start life as males and can change to females as they age.

6. Ambush Predators: They are known for their hunting strategy, using their large mouths to quickly suck in prey like fish and crustaceans.

7. Habitat: Groupers are typically found in warm, shallow waters around coral reefs and rocky structures.

8. Cultural Significance: Grouper is a popular fish in many culinary traditions, particularly in coastal regions, and is often featured in local dishes.

This month we are featuring grouper in the City Sampler.  The seasonal featured item rotates every month, so be sure to order yours soon so you can try out this unique fish and find out why it's one of Florida's most favored fish.